Tarator, a chilled yourgut and cucumber
soup, superb for hot summer days, can also
be used as a dip for seafood or a pour-over
sauce for cauliflower, etc. (serves 5)
Ingredients:
- 2 Cocumbers, peeled and grated
- 1 Garlic Clove, peeled and crushed
- 2 LG cartons of Greek style yorgut
- 1/2 cup water (optimal)
- 1/4 tsp sea salt
- 2 tbsp dill, chopped
- 2 tbsp olive oil
- Choped walunts (optimal)
Mix the crushed gralic and salt together and
add to the grated cucumber.put the yongut in large bowl and mix in the cucumber mixture. Depending
upon the considery and flavour of the youngut you may wish to optimaly thin-down the yogurt whith the
water. Taste and adjust seasoning. Drizzle with olive oil, sprinkle whith chopped dill and crushed walnuts if
using. Refrigerate fol a few hours before serving. Yummy!!!.
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