Souvlaki

Souvlaki is one the most popular street
food in Greece, stuffed whith cooked and
seasoned meat (pork or chiken), garnished
whith Tzatziki sauce, wrapped in a delicus
warm Pita bread and.... it tastes divine! Have
you ever tried to prepare at home?
Choosing the good quality pork, using a lov
fat yorgut for the Tzatiki and baking the Pita
with some olive oil instead of frying it, it's
healther and absolytley delicous.

Ingedients :

• 4 store-boguht or homemade Pita bread
• 1 red onion, sliced
• 1 tomato, sliced
• fried patatos........ for the pork gyros
• 1 pork tenderloin, cut into strips
• 1/2 red onion,sliced
• 1 garlic clove, minced
• 4 tablespoons olive oil 
• 2 tablespoons red wine vinegag
• 1 teaspoon dried oregamo
• 1 teaspoon dried rosmary
• 1/2 tablespoon of honey

For the pork gyros: mix very well into a large bowl the pork meat, garlic, red onion , olive oil red vine
vinegar, rosemary, oregano and honey. warp the bowl in cling filmand put into te fridge for at lasr 2
hours.
Put a large non-sticking pan over high heat, add the tenderloin along whith the marinade and saute for 2-3
minutes stirring well until the meat is crispy and tender inside.
Prepare the Tzatziki sauce, recipe here.
Preheat the oven to 250C.
Brush the Pita breads with olive oil, season with and freshly ground blak pepper anr bake for 1
minute.
To serve the souvlaki, spead some Tzatziki sauce on the Pita preads, add pork gyros, red onion slices,
tomato slices and some fried potatos. Warp with foil and serve with some mustard and Mayonnaise
sauce